Apricot Muffins

Name: Apricot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. vegetable oil; 1 1/4 c. sugar; 4 eggs; 1 c. buttermilk; 2 tsp. soda; 3 1/2 c. flour; 1/4 tsp. allspice; 1 tsp. cinnamon; 2 tsp. ginger; 1 tsp. salt; 1/2 c. wheat germ; 3/4 c. all-bran; 1 c. raisins; 1 c. cut up dried apricots

Eats Now Editorial Team · 2296 kcal · Baking & Desserts

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Apricot Muffins – a delicious recipe with vegetable oil, sugar, eggs, buttermilk, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. vegetable oil
1 1/4 c. sugar
4 eggs
1 c. buttermilk
2 tsp. soda
3 1/2 c. flour
1/4 tsp. allspice
1 tsp. cinnamon
2 tsp. ginger
1 tsp. salt
1/2 c. wheat germ
3/4 c. all-bran
1 c. raisins
1 c. cut up dried apricots

1
Blend oil and sugar.
2
Add eggs, one at a time.
3
Stir in buttermilk, which has been mixed with soda.
4
Mix together the next 7 ingredients.
5
Add to first mixture.
6
Stir in raisins and apricots.
7
Store in refrigerator in covered container.
8
Bake in greased muffin tin at 400u00b0 for 12 to 15 minutes.

2296

kcal

Calories

136

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 c. vegetable oil, 1 1/4 c. sugar, 4 eggs, 1 c. buttermilk, and more.

Yes, Apricot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2296 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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