Deer Lake Strawberry Shortcake Recipe

Name: Deer Lake Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups strawberries hulled; 1/4 cup sugar; 2 cups heavy whipping cream; 2 1/2 cups cake flour; 1 1/2 cups sugar; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 3/4 cup butter; 1 teaspoon vanilla extract; 2 each eggs

Servings: persons

7 cups strawberries hulled
1/4 cup sugar
2 cups heavy whipping cream
2 1/2 cups cake flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3/4 cup butter
1 teaspoon vanilla extract
2 each eggs

1
Stir together flour, sugar, baking powder and salt.
2
Add milk, butter and vanilla; beat at low speed just to blend.
3
Beat at medium speed for 2 minutes, scraping down side and bottom of bowl twice.
4
Add eggs; beat for 2 minutes at medium speed.
5
Grease and flour 9-inch square cake pan; line with waxed paper.
6
Spread batter evenly in pan; bake in 350F (180C) F oven for 45 to 55 minutes or until tester inserted comes out clean.
7
Let cool in pan on rack for 10 minutes; turn out of pan to cool completely on rack.
8
Note: Cake can be stored in airtight container for up to 1 day or frozen for up to 1 month.
9
Slice strawberries and mix with sugar, allow to stand at room temperature for 1 hour.
10
Whip cream.
11
Slice cake into 2 layers, place bottom layer, cut side up, on serving plate or a cake stand.
12
Reserve 2 cups berry mixture for topping.
13
Spoon remaining berry mixture evenly over bottom layer, spread with about one third of the whipped cream.
14
Top with second layer, cut side down.
15
Frost the sides with the cream and top with remaining cream.
16
Note: Cake can be refrigerated for up to 1 day.
17
Top reserved berries over each slice before serving.

1529

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 cups strawberries hulled, 1/4 cup sugar, 2 cups heavy whipping cream, 2 1/2 cups cake flour, and more.

Yes, Deer Lake Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deer Lake Strawberry Shortcake

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