How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kraut Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut, 1 (16 oz.) can corned beef, 3/4 c. biscuit mix, 3/4 c. milk, and more.

Is Kraut Casserole suitable as baking & desserts?

Yes, Kraut Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kraut Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kraut Casserole Recipe

Name: Kraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut; 1 (16 oz.) can corned beef; 3/4 c. biscuit mix; 3/4 c. milk; 1/2 c. mayonnaise; 3 eggs; 1 (1 1/4 oz.) pkg. sliced Swiss cheese

Kraut Casserole – a delicious recipe with sauerkraut, corned beef, biscuit mix, milk, mayonnaise, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can sauerkraut
1 (16 oz.) can corned beef
3/4 c. biscuit mix
3/4 c. milk
1/2 c. mayonnaise
3 eggs
1 (1 1/4 oz.) pkg. sliced Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kraut Casserole

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