Easter Pastry Wreath Recipe

Name: Easter Pastry Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 7/8 tablespoon dry yeast; 9/16 cup butter softened; 2 eggs; 1 egg yolk; 1 lemon; 5 7/8 tablespoons honey; 6 3/4 tablespoons milk; 1 11/16 tablespoons rum; 1 teaspoon vanilla; olive oil; 1 egg additional, beaten; 1 chocolate purchased Easter egg; pastry cream; 2 figs candied

Servings: persons

4 cups flour
7/8 tablespoon dry yeast
9/16 cup butter softened
2 eggs
1 egg yolk
1 lemon
5 7/8 tablespoons honey
6 3/4 tablespoons milk
1 11/16 tablespoons rum
1 teaspoon vanilla
olive oil
1 egg additional, beaten
1 chocolate purchased Easter egg
pastry cream
2 figs candied

1
Preheat the oven to 180 Celsius.
2
Place the eggs, egg yolk, vanilla, lemon rind, flour, yeast, and honey into a mixing bowl. Use the mixer to start to form a dough. Add the milk and rum. Mix. Add the butter and beat until incorporated and the dough comes away from the side of the bowl.
3
Coat the dough lightly with oil and cover with plastic wrap. Let rest in a warm place for 1 hour until doubled in volume.
4
Remove the dough from the bowl, tap to deflate, and divide into two equal portions. Form each into a ball, cover with plastic wrap, and set aside for 10 minutes.
5
Make a hole in the middle of each ball of dough and stretch to form a wreath pattern. Place onto a buttered baking sheet, silicone mat, or baking sheet lined with parchment paper. Cover with plastic and let rest in a warm place for 20 minutes, until the dough expands.
6
Brush the wreath with the egg, decorate with the pastry cream and figs.
7
Bake for 25 minutes, until golden brown. Remove from oven and cool.
8
Place the chocolate egg on the wreath to decorate.

938

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups flour, 7/8 tablespoon dry yeast, 9/16 cup butter softened, 2 eggs, and more.

Yes, Easter Pastry Wreath falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Pastry Wreath

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