How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for STRAWBERRY YOGHURT TART?

You need 5 ingredients. The key ingredients include: 200 grams marie biscuit, 2 tbsp butter or margarine, 80 grams strawberry jelly/jello powder, 300 ml strawberry low-fat yoghurt, and more.

Is STRAWBERRY YOGHURT TART suitable as baking & desserts?

Yes, STRAWBERRY YOGHURT TART falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover STRAWBERRY YOGHURT TART?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

STRAWBERRY YOGHURT TART Recipe

Name: STRAWBERRY YOGHURT TART
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams marie biscuit; 2 tbsp butter or margarine; 80 grams strawberry jelly/jello powder; 300 ml strawberry low-fat yoghurt; 250 grams plain low-fat smooth cottage cheese

STRAWBERRY YOGHURT TART – a delicious recipe with marie biscuit, butter, strawberry jelly/jello powder, yoghurt, low-fat smooth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 grams marie biscuit
2 tbsp butter or margarine
80 grams strawberry jelly/jello powder
300 ml strawberry low-fat yoghurt
250 grams plain low-fat smooth cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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STRAWBERRY YOGHURT TART

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