Strawberry Yoghurt Cake Recipe

Name: Strawberry Yoghurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1/3 cups Sugar; 3/8 cups Flour; 1/4 cups Cornstarch; 1/2 pounds Fresh Strawberries (of Course You Can Add A Little More If You Like); 4 leaves Gelatin; 2 whole Limes, Juiced; 3/4 pounds Plain Yoghurt; 3 whole Egg Whites; 1 dash Salt; 2/3 cups Confectioners Sugar

Servings: persons

3 whole Eggs
1/3 cups Sugar
3/8 cups Flour
1/4 cups Cornstarch
1/2 pounds Fresh Strawberries (of Course You Can Add A Little More If You Like)
4 leaves Gelatin
2 whole Limes, Juiced
3/4 pounds Plain Yoghurt
3 whole Egg Whites
1 dash Salt
2/3 cups Confectioners Sugar

1
This cake has to be chilled for 2 to 3 hours before serving!
2
Preheat oven to 350u00b0 F.
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1. In a bowl, whisk eggs and sugar for about 5 minutes until light and fluffy. Mix flour and cornstarch, sift over the egg mixture and fold it in. Pour sponge mixture into a greased springform pan and smooth it down. Bake for 15 minutes until golden brown. Take it out and leave it to cool down.
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2. Clean and hull the core from the strawberries, and cut them into thin slices. Place the big slices peak up along the edges of the springform. Dice the remaining strawberries and arrange them into the middle of the sponge cake.
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3. Soak gelatin in cold water. Heat the lime juice with half of the confectioner's sugar. Squeeze the gelatin and dissolve it in the warm juice. Fold into the yoghurt.
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4. Beat the egg whites with salt until stiff, adding the remaining confectioner's sugar. Fold the stiffly beaten egg whites into the yoghurt mixture. Pour mousse into the springform pan over the sponge cake. Refrigerate for 2 to 3 hours. Remove it from the springform pan and serve.
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ENJOY!

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Eggs, 1/3 cups Sugar, 3/8 cups Flour, 1/4 cups Cornstarch, and more.

Yes, Strawberry Yoghurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Yoghurt Cake

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