How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Turkey Pot Pies?

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup diced onion, 1/2 cup sliced celery, 1/4 cup flour, and more.

Is Individual Turkey Pot Pies suitable as baking & desserts?

Yes, Individual Turkey Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Turkey Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Turkey Pot Pies Recipe

Name: Individual Turkey Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup diced onion; 1/2 cup sliced celery; 1/4 cup flour; 1 tablespoon minced fresh rosemary; 1 teaspoon chopped fresh thyme; 1/4 teaspoon black pepper; 2 cups College Inn(R) Chicken Broth; 2 cups cubed cooked turkey; 1 cup frozen peas and carrots; 1 1/2 cups chopped cooked green beans; 1 (17.3 ounce) package frozen puff pastry sheets, thawed according to package directions; 1 egg; 1 tablespoon water

Bake this irresistible Individual Turkey Pot Pies at home. Made with butter, onion, celery and flour. Easy step-by-step instructions included.

This Individual Turkey Pot Pies relies on simple, everyday ingredients such as butter, diced onion, sliced celery and flour. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Individual Turkey Pot Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Individual Turkey Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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