Individual Turkey Pot Pies Recipe

Name: Individual Turkey Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup diced onion; 1/2 cup sliced celery; 1/4 cup flour; 1 tablespoon minced fresh rosemary; 1 teaspoon chopped fresh thyme; 1/4 teaspoon black pepper; 2 cups College Inn(R) Chicken Broth; 2 cups cubed cooked turkey; 1 cup frozen peas and carrots; 1 1/2 cups chopped cooked green beans; 1 (17.3 ounce) package frozen puff pastry sheets, thawed according to package directions; 1 egg; 1 tablespoon water

Servings: persons

3 tablespoons butter
1/2 cup diced onion
1/2 cup sliced celery
1/4 cup flour
1 tablespoon minced fresh rosemary
1 teaspoon chopped fresh thyme
1/4 teaspoon black pepper
2 cups College Inn(R) Chicken Broth
2 cups cubed cooked turkey
1 cup frozen peas and carrots
1 1/2 cups chopped cooked green beans
1 (17.3 ounce) package frozen puff pastry sheets, thawed according to package directions
1 egg
1 tablespoon water

1
Preheat oven to 400 degrees F. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme and pepper, 3 minutes, stirring constantly.
2
Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened.
3
Stir in turkey, peas and carrots and green beans. Spoon into four 10-oz. ramekins.
4
Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.
5
Bake 25 minutes or until golden brown and puffed. Let stand 10 minutes before serving.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup diced onion, 1/2 cup sliced celery, 1/4 cup flour, and more.

Yes, Individual Turkey Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Turkey Pot Pies

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