Strawberry White Chocolate Napoleons

1. 1

   THAW pastry sheet at room temperature 30 minutes.

2. 2

   Heat oven to 400F.

3. 3

   UNFOLD pastry sheet on lightly floured surface.

4. 4

   Cut into 3 strips along fold marks.

5. 5

   Bake on cookie sheet 15 minutes or until golden.

6. 6

   Cool on wire racks.

7. 7

   MICROWAVE white chocolate and 1/4 cup of the cream in large microwavable bowl on HIGH 2 minutes or until white chocolate is almost melted, stirring halfway through heating time.

8. 8

   Stir until white chocolate is completely melted.

9. 9

   Cool 20 minutes or until room temperature, stirring occasionally.

10. 10

    BEAT remaining 1-1/4 cups cream in chilled medium bowl with electric mixer on medium speed until soft peaks form.

11. 11

    DO NOT OVERBEAT.

12. 12

    Fold 1/2 of the whipped cream into white chocolate mixture.

13. 13

    Fold in remaining whipped cream just until blended.

14. 14

    SPLIT each pastry strip into 2 layers.

15. 15

    Set aside 2 of the top layers.

16. 16

    Spread remaining 4 layers each with 1/2 cup of the white chocolate mousse and 1/3 cup of the sliced strawberries.

17. 17

    For each dessert, assemble 2 layers and top with 1 of the reserved layers.

18. 18

    Drizzle with melted chocolate.

19. 19

    REFRIGERATE up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.