How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake With Frosting?

You need 11 ingredients. The key ingredients include: 1 c. old-fashioned oats, 1 1/4 c. boiling water, 1/2 c. vegetable shortening, 1 c. sugar, and more.

Is Oatmeal Cake With Frosting suitable as baking & desserts?

Yes, Oatmeal Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake With Frosting Recipe

Name: Oatmeal Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. old-fashioned oats; 1 1/4 c. boiling water; 1/2 c. vegetable shortening; 1 c. sugar; 1 c. light brown sugar, firmly packed; 2 large eggs; 1 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon, ground; 1/4 tsp. nutmeg, ground

Oatmeal Cake With Frosting

Eats Now Editorial Team · 1759 kcal · Baking & Desserts

Oatmeal Cake With Frosting – a delicious recipe with old-fashioned oats, boiling water, vegetable shortening, sugar, light brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake With Frosting

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