Strawberry White Chocolate Blueberry Cake Recipe

Name: Strawberry White Chocolate Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package strawberry cake mix; 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 2 cups frozen blueberries; ¼ cup Splenda granular; 1 teaspoon cornstarch; 1 (8 ounce) packagesugar free white chocolate pudding mix; 1 ½ cups milk; 2 cups Cool Whip Free, thawed; 1 (8 ounce) carton whipping cream, whipped

Servings: persons

1 (16 ounce) package strawberry cake mix
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
2 cups frozen blueberries
¼ cup Splenda granular
1 teaspoon cornstarch
1 (8 ounce) packagesugar free white chocolate pudding mix
1 ½ cups milk
2 cups Cool Whip Free, thawed
1 (8 ounce) carton whipping cream, whipped

1
Prepare the cake mix as it's directed on the package, let cool.
2
For Filling:.
3
In a micorwave safe bowl; micorwave blueberries and splenda, stirring every minute until very hot and the blueberries start to break down.
4
Add cornstartch and mix well.
5
Transfer to blender and puree until smooth,
6
Cool in fridge of freezer if you need it sooner.
7
For Frosting:.
8
Prepare pudding mix with 1/2 cup less milk than called for.
9
Whip the cream if you havent done it yet.
10
mix the pudding and cool whip until just mixed and then fold in the whipped cream.
11
Cool until needed.
12
Prep:.
13
Cut both cooled cakes in half, take bottom layer and spread desired ammount of blueberry mixture on.
14
Cover with next layer.
15
Spread part of the pudding mixture on.
16
Cover with Next cake layer.
17
Add blueberry mixture,
18
Cover.
19
Spoon out the rest of the pudding mixture onto top of cake and spread to cover the cake.
20
Cool at least 2 hours to let it set (or else it will fall apart when you cut it, dont ask me how i know this -- ) Enjoy.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package strawberry cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Yes, Strawberry White Chocolate Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry White Chocolate Blueberry Cake

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