Cheese-Beef Pie – a delicious recipe with ground beef, onion, tomato sauce, green chilies, chili powder, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook beef and onion in a large skillet until meat is browned, stirring to crumble.
2
Drain off pan drippings; stir in tomato sauce, chilies, chili powder and garlic salt.
3
Reduce heat and cook, uncovered, over low heat 10 minutes, stirring occasionally. Remove from heat.
4
Combine egg, 1/2 cup Cheddar cheese and sour cream; mix well.
5
Add to meat mixture, stirring well; set aside. Separate each biscuit into two halves, making 20 biscuit rounds. Press 10 rounds into a greased 8-inch baking dish.
6
Top with meat mixture.
7
Cover with remaining biscuit rounds.
8
Bake, uncovered, at 350u00b0 for 25 minutes.
9
Sprinkle with remaining cheese; bake an additional 5 minutes.
10
Yields 6 to 8 servings.
1026
kcal
Calories
86
g
Fat
5
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can chopped green chilies, drained, and more.
Yes, Cheese-Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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