Strawberry White Chip Multi-Grain Muffins Recipe

Name: Strawberry White Chip Multi-Grain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 1/2 cups Oat Bran; 1/2 cups Quick Cooking Oats; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Nutmeg; 2 Eggs; 1/2 cups Non-fat Plain Yogurt; 1/4 cups Honey; 2 Tablespoons Canola Oil; 1 teaspoon Vanilla Extract; 1/2 cups Non-fat Milk; 1 cup Strawberries, Washed, Hulled, And Cut Into Small Pieces; 1/3 cups White Chocolate Chips

Servings: persons

1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
1/2 cups Oat Bran
1/2 cups Quick Cooking Oats
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Nutmeg
2 Eggs
1/2 cups Non-fat Plain Yogurt
1/4 cups Honey
2 Tablespoons Canola Oil
1 teaspoon Vanilla Extract
1/2 cups Non-fat Milk
1 cup Strawberries, Washed, Hulled, And Cut Into Small Pieces
1/3 cups White Chocolate Chips

1
1. Preheat oven to 350u00b0F. Line muffin tin with cupcake liners.
2
2. In a medium-sized bowl, stir together flours, oat bran, oats, baking powder, baking soda, salt, and nutmeg.
3
3. In a small bowl, whisk together eggs, yogurt, honey, oil, vanilla, and milk. Slowly add the wet ingredients to the dry ingredients and stir until just combined. Gently stir in strawberries and white chips.
4
4. Spoon batter into liners about 3/4 full. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
5
5. Cool in pan for 5 minutes. Remove muffins from pan and cool completely on wire rack.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, 1/2 cups Oat Bran, 1/2 cups Quick Cooking Oats, and more.

Yes, Strawberry White Chip Multi-Grain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry White Chip Multi-Grain Muffins

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