Strawberry Whip - Low Calorie

1. 1

   Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.

2. 2

   Mix cold water and ice cubes to make 2 cups.

3. 3

   Add to gelatin, stirring until slightly thickened with the consistency of unbeaten egg whites.

4. 4

   Remove any remaining ice. Stir in 2 3/4 cups of the whipped topping with wire whisk until smooth.

5. 5

   Spoon into 8 individual dessert dishes.

6. 6

   Refrigerate 2 hours or until firm.

7. 7

   Garnish with remaining whipped topping. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.