How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry - Watermelon Slushy?

You need 5 ingredients. The key ingredients include: 1 cup frozen watermelon, pieces (I cut up extra watermelon into pieces and put them in a ziplock bag in the freezer), 1 cup frozen strawberries, ¼ cup sugar (I use turbinado, an unprocessed sugar, regular sugar may be a little sweeter), ¼ teaspoon vitamin C powder (optional), and more.

Is Strawberry - Watermelon Slushy suitable as general?

Yes, Strawberry - Watermelon Slushy falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry - Watermelon Slushy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry - Watermelon Slushy Recipe

Name: Strawberry - Watermelon Slushy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen watermelon, pieces (I cut up extra watermelon into pieces and put them in a ziplock bag in the freezer); 1 cup frozen strawberries; ¼ cup sugar (I use turbinado, an unprocessed sugar, regular sugar may be a little sweeter); ¼ teaspoon vitamin C powder (optional); 1 cup fresh purified water

Try this homemade Strawberry - Watermelon Slushy recipe the whole family will love. Made with frozen watermelon, frozen strawberries, sugar and vitamin.…

This Strawberry - Watermelon Slushy relies on simple, everyday ingredients such as frozen strawberries, vitamin c powder (optional) and fresh purified water. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup frozen watermelon, pieces (I cut up extra watermelon into pieces and put them in a ziplock bag in the freezer)
1 cup frozen strawberries
¼ cup sugar (I use turbinado, an unprocessed sugar, regular sugar may be a little sweeter)
¼ teaspoon vitamin C powder (optional)
1 cup fresh purified water

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Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

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