Strawberry Walnut Salad Recipe

Name: Strawberry Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 Oz. Package) Ramen Noodles, Noodles Only; 1/4 cups Butter; 1/4 cups Chopped Walnuts; 6 cups Torn Romaine Lettuce; 2 cups Fresh Spinach Leaves; 1 whole Cucumber, Chopped; 1/2 cups Chopped Green Onion; 1/4 cups Sugar; 1/4 cups Canola Oil; 2 Tablespoons Red Wine Vinegar; 1 teaspoon Soy Sauce; 2 cups Sliced Strawberries; 12 whole Baby Carrots

Servings: persons

1 package (3 Oz. Package) Ramen Noodles, Noodles Only
1/4 cups Butter
1/4 cups Chopped Walnuts
6 cups Torn Romaine Lettuce
2 cups Fresh Spinach Leaves
1 whole Cucumber, Chopped
1/2 cups Chopped Green Onion
1/4 cups Sugar
1/4 cups Canola Oil
2 Tablespoons Red Wine Vinegar
1 teaspoon Soy Sauce
2 cups Sliced Strawberries
12 whole Baby Carrots

1
Break the ramen noodles up (don't use the seasoning packet-save it for a casserole or another dish). Melt butter over medium heat, add noodles and walnuts and cook for 8-10 minutes or until golden brown. Remove from heat and set aside.
2
Toss lettuce, spinach, cucumber, and green onion together.
3
For the dressing whisk together the sugar, canola oil, red wine vinegar, and the soy sauce until well blended. Let sit for a few minutes and whisk again.
4
Top greens with the noodle and walnut mixture. Then top with strawberries and add a few carrots. Drizzle with dressing.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (3 Oz. Package) Ramen Noodles, Noodles Only, 1/4 cups Butter, 1/4 cups Chopped Walnuts, 6 cups Torn Romaine Lettuce, and more.

Yes, Strawberry Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Walnut Salad

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