7-Up Salad

Name: 7-Up Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. lemon jello; 2 c. 7-Up; 4 large bananas; 1/2 c. sugar; 1 egg; 2 c. whipped topping; 1 3/4 c. boiling water; 1 (16 oz.) can crushed pineapple; 1 c. pineapple juice; 2 Tbsp. flour; 2 Tbsp. butter; 1 can shredded coconut

Eats Now Editorial Team · 1296 kcal · Salads

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7-Up Salad – a delicious recipe with lemon jello, bananas, sugar, egg, topping, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large pkg. lemon jello
2 c. 7-Up
4 large bananas
1/2 c. sugar
1 egg
2 c. whipped topping
1 3/4 c. boiling water
1 (16 oz.) can crushed pineapple
1 c. pineapple juice
2 Tbsp. flour
2 Tbsp. butter
1 can shredded coconut

1
Base:
2
Combine gelatin, boiling water, 7-Up, drained pineapple and sliced bananas.
3
Pour mixture into a 13 x 9-inch pan and chill until firm.

1296

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large pkg. lemon jello, 2 c. 7-Up, 4 large bananas, 1/2 c. sugar, and more.

Yes, 7-Up Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1296 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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