Strawberry Walnut Kale Salad

1. 1

   In a small bowl, combine Ranch dressing and honey. Stir to combine and set aside.

2. 2

   In a dry skillet over medium heat on the stove top, toast walnuts, stirring occasionally until fragrant, about 1 minute. Remove from pan and set aside.

3. 3

   In a large bowl, add kale. Squeeze kale until leaves are soft and fragrant, about 2 minutes. Add strawberries, salad dressing and toasted walnuts to kale. Toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.