How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry, Walnut & Chevre Salad With Pomegranate Dressing?

You need 10 ingredients. The key ingredients include: 2 tablespoons grapeseed oil (or 1 tablespoon grapeseed oil and 1 tablespoon walnut oil if using walnuts), 2 tablespoons pomegranate molasses, 1 tablespoon red wine vinegar, 2 teaspoons shallots, finely minced, and more.

Is Strawberry, Walnut & Chevre Salad With Pomegranate Dressing suitable as salads?

Yes, Strawberry, Walnut & Chevre Salad With Pomegranate Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strawberry, Walnut & Chevre Salad With Pomegranate Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry, Walnut & Chevre Salad With Pomegranate

Name: Strawberry, Walnut & Chevre Salad With Pomegranate Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil (or 1 tablespoon grapeseed oil and 1 tablespoon walnut oil if using walnuts); 2 tablespoons pomegranate molasses; 1 tablespoon red wine vinegar; 2 teaspoons shallots, finely minced; salt; 6 cups spring greens (romaine would be good, too); 1 cup strawberry, hulled and thinly sliced; ¼ cup walnuts or ¼ cup pine nuts, toasted; 3 ounces chevre cheese or 3 ounces any soft fresh goat cheese; fresh ground black pepper, to taste

Fresh, crisp and full of flavor — this Strawberry, Walnut & Chevre Salad With Pomegranate Dressing is a must-try. Made with grapeseed oil, pomegranate m…

This Strawberry, Walnut & Chevre Salad With Pomegranate Dressing relies on simple, everyday ingredients such as pomegranate molasses, red wine vinegar, shallots, finely minced and salt. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry, Walnut & Chevre Salad With Pomegranate Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions