Strawberry Walnut Bread Recipe

Name: Strawberry Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely chopped walnuts; 3 c. all-purpose flour; 1 1/2 tsp. ground cinnamon; 1 tsp. baking soda; 1 tsp. ground cardamon; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 4 beaten eggs; 2 c. sugar; 1 1/2 c. mashed strawberries (about 3 c. whole berries); 1 c. cooking oil; 1 c. mashed bananas; 1 Tbsp. finely shredded orange peel

Servings: persons

2 c. finely chopped walnuts
3 c. all-purpose flour
1 1/2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. ground cardamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
4 beaten eggs
2 c. sugar
1 1/2 c. mashed strawberries (about 3 c. whole berries)
1 c. cooking oil
1 c. mashed bananas
1 Tbsp. finely shredded orange peel

1
Grease and flour two 9 x 5 x 3-inch loaf pans.
2
Sprinkle 1/2 cup walnuts in bottom of each pan; set aside.
3
In large bowl, stir together flour, cinnamon, baking soda, salt, cardamon and nutmeg. In medium bowl, stir together eggs, sugar, strawberries, cooking oil, banana and orange peel.
4
Add to flour mixture, stirring just until dry ingredients are moistened.
5
Carefully stir in remaining nuts.
6
Put in pans.
7
Bake at 350u00b0 for 1 hour or until done.
8
Let cool in pans 10 minutes.
9
Remove loaves from pan, cool completely. Wrap and store overnight before serving.

2666

kcal

Calories

150

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. finely chopped walnuts, 3 c. all-purpose flour, 1 1/2 tsp. ground cinnamon, 1 tsp. baking soda, and more.

Yes, Strawberry Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Walnut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions