Strawberry-Walnut Bread Recipe

Name: Strawberry-Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely chopped walnuts; 3 c. all-purpose flour; 1 tsp. baking soda; 1 1/2 tsp. ground cinnamon; 1 tsp. ground cardamom; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 4 beaten eggs; 2 c. sugar; 1 1/2 c. mashed strawberries (about 3 c. whole strawberries); 1 c. mashed banana; 1 c. cooking oil; 1 Tbsp. finely shredded orange peel

Servings: persons

2 c. finely chopped walnuts
3 c. all-purpose flour
1 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 tsp. ground cardamom
1/2 tsp. salt
1/4 tsp. ground nutmeg
4 beaten eggs
2 c. sugar
1 1/2 c. mashed strawberries (about 3 c. whole strawberries)
1 c. mashed banana
1 c. cooking oil
1 Tbsp. finely shredded orange peel

1
Grease and flour two 9 x 5 x 3-inch loaf pans; sprinkle 1/2 cup nuts in the bottom of each pan.
2
In a large bowl, stir together flour, baking soda, cinnamon, cardamom, salt and nutmeg. Combine remaining ingredients.
3
Add to dry ingredients.
4
Stir just until moistened; stir in remaining nuts.
5
Spoon batter into prepared pans.
6
Bake in 350u00b0 oven for 1 hour.
7
Let cool in pans 10 minutes.
8
Remove to rack to cool.

2666

kcal

Calories

150

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. finely chopped walnuts, 3 c. all-purpose flour, 1 tsp. baking soda, 1 1/2 tsp. ground cinnamon, and more.

Yes, Strawberry-Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Walnut Bread

How did you like this recipe?

Frequently Asked Questions