Strawberry vodka granita recipe

1. 1

   Put the conserve, lemon jice and orange juice and 300 ml (1/2 int) water in a small saucepan.

2. 2

   Heat gently, stirring, until the conserve has melted.

3. 3

   Leave to cool, then stir in the vodka.

4. 4

   Pour the mixture into a shallow freezer- proof container and put in the freezer for 1 hour.

5. 5

   Ice crystals will have started to form around the edge of the container, so take a fork and stir them into the middle.

6. 6

   Return the container to the freezer for a further hour and stir in the ice crystals again.

7. 7

   Repeat until all the liquid has frozen and the container is full of fluffy ice.

8. 8

   Serve in tall glasses or champagne flutes with galettes or any fine sweet biscuit.

* Per serving · 4 servings · Values may vary.

No additional tips available.