Name: Pizza Margherita
Yield: 4 servings
Ingredients: 1 oz. yeast or 1 envelope dry yeast; 4 c. all-purpose flour; 1 lb. plum tomatoes, peeled and cut into thin wedges or 1 large (28 oz.) can plum tomatoes; 10 oz. Mozzarella, sliced or grated; 1 Tbsp. chopped fresh oregano or 1 1/2 tsp. dried; 1/4 c. virgin olive oil

Pizza Margherita – a delicious recipe with yeast, all-purpose, tomatoes, Mozzarella, fresh oregano, virgin olive oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 oz. yeast or 1 envelope dry yeast
4 c. all-purpose flour
1 lb. plum tomatoes, peeled and cut into thin wedges or 1 large (28 oz.) can plum tomatoes
10 oz. Mozzarella, sliced or grated
1 Tbsp. chopped fresh oregano or 1 1/2 tsp. dried
1/4 c. virgin olive oil

Quick Info

Servings
4 servings
Category
General

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Pizza Margherita

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