How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Margherita?

You need 6 ingredients. The key ingredients include: 1 oz. yeast or 1 envelope dry yeast, 4 c. all-purpose flour, 1 lb. plum tomatoes, peeled and cut into thin wedges or 1 large (28 oz.) can plum tomatoes, 10 oz. Mozzarella, sliced or grated, and more.

Is Pizza Margherita suitable as general?

Yes, Pizza Margherita falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Margherita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Margherita Recipe

Name: Pizza Margherita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. yeast or 1 envelope dry yeast; 4 c. all-purpose flour; 1 lb. plum tomatoes, peeled and cut into thin wedges or 1 large (28 oz.) can plum tomatoes; 10 oz. Mozzarella, sliced or grated; 1 Tbsp. chopped fresh oregano or 1 1/2 tsp. dried; 1/4 c. virgin olive oil

Try this homemade Pizza Margherita recipe the whole family will love. Made with yeast, all-purpose, tomatoes and Mozzarella. Easy step-by-step instructi…

This Pizza Margherita relies on simple, everyday ingredients such as all-purpose flour, mozzarella, sliced or grated and virgin olive oil. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 oz. yeast or 1 envelope dry yeast
4 c. all-purpose flour
1 lb. plum tomatoes, peeled and cut into thin wedges or 1 large (28 oz.) can plum tomatoes
10 oz. Mozzarella, sliced or grated
1 Tbsp. chopped fresh oregano or 1 1/2 tsp. dried
1/4 c. virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
General

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