Strawberry Vinegar

1. 1

   Place strawberries and sugar into a blender or small food processor. Pulse on high until strawberries and sugar are pulverized (add a bit of the vinegar if necessary). Add the vinegar and blend until completely mixed.

2. 2

   Allow the strawberry-vinegar mixture to sit in the blender for one hour (this will allow the strawberry flavor to infuse the vinegar).

3. 3

   After the hour is up, pour the mixture through a fine sieve lined with a piece of cheesecloth. Allow to drain completely, using a spoon to push the vinegar through the cheesecloth if necessary.

4. 4

   This vinegar may be kept in the refrigerator for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.