Broiled Cornish Hens with Spicy Salt

1. 1

   Preheat the oven to its maximum and put a roasting or broiling pan large enough to hold the birds in it.

2. 2

   Adjust the broiler rack so that it is about 6 inches from the heating element.

3. 3

   Toast the peppercorns in a dry pan over medium heat, shaking occasionally, until fragrant, about 5 minutes.

4. 4

   Grind to a powder in a spice mill, coffee grinder, or mortar and pestle.

5. 5

   Sprinkle about 1 teaspoon of the powder over the skin side of the hens; sprinkle with a bit of salt as well.

6. 6

   Combine the remaining powder with an equal amount of salt and set aside.

7. 7

   Turn off the oven and turn on the broiler; carefully remove the pan and put the hens in it, skin side up.

8. 8

   Broil without turning, moving the pieces as necessary to brown evenly, for about 20 minutes, or until nicely browned and cooked through.

9. 9

   Transfer the birds to a plate and drizzle with a little of their pan juices and the lime juice.

10. 10

    Serve, passing the spicy salt at the table.

* Per serving · 4 servings · Values may vary.