Strawberry-Vanilla Bean Cheesecake Pie Recipe

Name: Strawberry-Vanilla Bean Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1 tablespoon unsalted butter, melted; 1 tablespoon honey; 1 (8 ounce) packagereduced fat cream cheese, softened; ¾ cup part-skim ricotta cheese; ⅔ cup granulated sugar; 5 tablespoons sugar; 1 vanilla bean, split and seeds scraped out; 1 large egg; 5 tablespoons water; 2 tablespoons cornstarch; 1 quart strawberry, stemmed, sliced

Servings: persons

1 cup graham cracker crumbs
1 tablespoon unsalted butter, melted
1 tablespoon honey
1 (8 ounce) packagereduced fat cream cheese, softened
¾ cup part-skim ricotta cheese
⅔ cup granulated sugar
5 tablespoons sugar
1 vanilla bean, split and seeds scraped out
1 large egg
5 tablespoons water
2 tablespoons cornstarch
1 quart strawberry, stemmed, sliced

1
Preheat oven to 350 degrees F.
2
In a medium sized mixing bowl, stir together graham cracker crumbs, butter and honey until well combined; press into a 9-inch pie plate.
3
Bake for 8-10 minutes or until golden brown.
4
In a large mixing bowl, using a mixer on medium speed, beat together cream cheese and ricotta cheese until smooth.
5
Beat in 2/3 cup sugar and vanilla bean seeds until combined.
6
Beat in egg until just combined; pour into prepared crust.
7
Bake for 20 minutes or until set, and wobbles only slightly.
8
Cool for 45 minutes before lightly covering and transferring to refrigerator to cool completely, at least 2 hours.
9
To make the strawberry sauce, in a large nonstick skillet, stir together additional 5 tablespoons sugar, water and cornstarch until combined.
10
Turn heat on to medium and bring mixture to a boil, stirring frequently; stir in strawberries and cook for 3-4 minutes or until fragrant and mixture starts to thicken up.
11
Transfer strawberries and juices to a bowl and cool for 15 minutes before lightly covering and transferring to refrigerator to cool completely; serve strawberry sauce over sliced cheesecake pie.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1 tablespoon unsalted butter, melted, 1 tablespoon honey, 1 (8 ounce) packagereduced fat cream cheese, softened, and more.

Yes, Strawberry-Vanilla Bean Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Vanilla Bean Cheesecake Pie

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