A Chocoholic'S Flourless Chocolate Cake

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   Melt chocolate and butter in a double boiler. Remove from heat when completely melted

3. 3

   Mix egg yolks with half of the sugar, then stir into the chocolate mixture.

4. 4

   Whip egg whites until stiff peaks form, then add the rest of the sugar. Fold chocolate mixture into egg whites.

5. 5

   Bake for 40 minutes or until a knife comes out clean.

6. 6

   Let the cake cool a few minutes before topping with vanilla ice cream and toasted coconut. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.