Strawberry Upside-Down Cake Recipe

Name: Strawberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray, for ramekins; ¼ cup sugar, for ramekins; 8 strawberries, tops removed; 1 ½ cups self-rising flour; ¼ teaspoon baking soda; ½ teaspoon salt; 2 tablespoons butter, softened; 4 tablespoons mascarpone, room temperature; ½ cup sugar; ¼ cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup buttermilk; ½ cup strawberry nectar; powdered sugar, to garnish

Servings: persons

cooking spray, for ramekins
¼ cup sugar, for ramekins
8 strawberries, tops removed
1 ½ cups self-rising flour
¼ teaspoon baking soda
½ teaspoon salt
2 tablespoons butter, softened
4 tablespoons mascarpone, room temperature
½ cup sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
½ cup strawberry nectar
powdered sugar, to garnish

1
Preheat oven to 350 degrees F.
2
Spray 8 (4-ounce) ramekins with cooking spray.
3
Using a 1/4 cup of sugar, coat each greased ramekin with a good sprinkle.
4
Slice strawberries in quarters, and arrange in a spiral pattern on the bottom of each ramekin.
5
In a medium bowl, whisk together the flour, baking soda and salt.
6
In a large bowl with an electric mixer, cream together butter, mascarpone and the sugars.
7
Beat in the eggs, 1 at a time, followed by vanilla extract.
8
Mix in half of the flour mixture, followed by the buttermilk.
9
Stir in the remaining flour mixture, followed by the strawberry nectar.
10
Stir well to remove any lumps.
11
Pour the mixture into each ramekin over the strawberries and tap the ramekins on counter to release any air bubbles.
12
Arrange the ramekins on a half sheet tray.
13
Bake until a toothpick inserted into the center of the mini cakes comes out clean, about 25 to 28 minutes.
14
Let the cakes cool for 2 minutes, then run a knife along the outside edge of the ramekin and invert the ramekins onto serving plates.
15
Sprinkle with powdered sugar and serve.

764

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, for ramekins, ¼ cup sugar, for ramekins, 8 strawberries, tops removed, 1 ½ cups self-rising flour, and more.

Yes, Strawberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Upside-Down Cake

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