Strawberry Twinkie Cake

1. 1

   Combine strawberries and glaze; set aside.

2. 2

   Slice Twinkies in half lengthwise. Place cream side up on bottom of ungreased 9x13 dish.

3. 3

   In mixing bowl, beat cream cheese until creamy. Add Eagle Brand and mix well. Fold in cool whip.

4. 4

   Spread mixture over Twinkies. Spoon strawberry mixture over top.

5. 5

   Cover and refrigerate overnight or until ready to serve. Spoon into individual serving dishes.

6. 6

   *Note: Best to just spoon it out. It doesn't really set up firm enough to cut in pieces, especially if using lower fat cream cheese and cool whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.