Blackberry And Cream Cupcakes Recipe

Name: Blackberry And Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VANILLA CREAM CUPCAKES:; 1/2 cups Butter, Softened; 3/4 cups White Sugar; 2 Large Eggs; 2 teaspoons Vanilla; 1-1/2 cup Flour; 1/2 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 1/3 cups Cream; FOR THE BLACKBERRY BUTTERCREAM FROSTING:; 1/2 cups Butter, Softened; 3 cups Powdered Sugar; 2 Tablespoons Cream; 5 Ripe Blackberries; 12 Ripe Blackberries For Garnish

Servings: persons

FOR THE VANILLA CREAM CUPCAKES:
1/2 cups Butter, Softened
3/4 cups White Sugar
2 Large Eggs
2 teaspoons Vanilla
1-1/2 cup Flour
1/2 teaspoons Salt
1-1/2 teaspoon Baking Powder
1/3 cups Cream
FOR THE BLACKBERRY BUTTERCREAM FROSTING:
1/2 cups Butter, Softened
3 cups Powdered Sugar
2 Tablespoons Cream
5 Ripe Blackberries
12 Ripe Blackberries For Garnish

1
For the vanilla cream cupcakes:
2
Preheat the oven to 350u00b0F. Prepare a muffin tin with paper liners.
3
In the bowl of a standing mixer, combine the butter and sugar until fluffy. Add the eggs and vanilla and combine really well.
4
In a separate bowl, combine the dry ingredients and then add them to the batter and mix until creamy.
5
Scoop the batter into the prepared paper liners. Bake the cupcakes for about 15-17 minutes. Don't over bake! Let the cupcakes cool while you make the frosting.
6
For the blackberry buttercream frosting:
7
In a large bowl, whip together the soft butter and powdered sugar together. Add the cream and mix well. At the end mix in the blackberries and continue to whip until the frosting is lightly colored violet by the blackberries.
8
5. Pipe or spread the frosting onto the tops of the cupcakes. Top each one with a ripe blackberry.

1188

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE VANILLA CREAM CUPCAKES:, 1/2 cups Butter, Softened, 3/4 cups White Sugar, 2 Large Eggs, and more.

Yes, Blackberry And Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry And Cream Cupcakes

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