Strawberry Tuiles With Fruit Sorbet – a delicious recipe with egg whites, sugar, flour, butter, strawberries, sorbet Fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Cut two 8-inch squares of parchment paper and place each on a baking sheet. Draw a 5 inch circle on each.
2
Beat the egg whites in a small bowl until frothy. Add the sugar. Stir in the flour, then the butter, stirring until well mixed.
3
Divide the mixture between the two circles, spreading evenly to the edges. Sprinkle each with the chopped strawberries. Bake for 5-8 mins until the mixture is golden brown.
4
Remove from the oven. As quickly as possible, lift the tuiles off the paper and drape them over upturned tumblers to shape into baskets. Leave until firm.
5
If the mixture sets hard before you have had time to mold the baskets, return to the oven for a couple of minutes until softened; repeat the process.
6
When ready to serve, fill the tuiles with scoops of fruit sorbet and garnish with fresh mint.
257
kcal
Calories
11
g
Fat
34
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 egg whites medium, 1/2 cup sugar, 2 1/2 tablespoons all-purpose flour sifted, 2 tablespoons butter melted, and more.
Yes, Strawberry Tuiles With Fruit Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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