How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Truffle(Quick!) ?

You need 10 ingredients. The key ingredients include: 2 regular-sized pound cakes, 2 regular-sized boxes frozen strawberries, 1 small container fresh strawberries, 2 medium-sized containers Cool Whip, and more.

Is Strawberry Truffle(Quick!) suitable as baking & desserts?

Yes, Strawberry Truffle(Quick!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Truffle(Quick!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Truffle(Quick!) Recipe

Name: Strawberry Truffle(Quick!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 regular-sized pound cakes; 2 regular-sized boxes frozen strawberries; 1 small container fresh strawberries; 2 medium-sized containers Cool Whip; 2 boxes either white chocolate mousse or vanilla instant pudding; 1 (19.8 oz.) box fudge brownie mix; 1/4 to 1/2 c. coffee liqueur; 3 (4 serving size each) pkg. instant chocolate mousse; 8 (1.4 oz. each) chocolate covered toffee candy bars (like Skor or Heath bars); 1 (12 oz.) large container frozen whipped topping, thawed

Bake this irresistible Strawberry Truffle(Quick!) at home. Made with regular, regular, fresh strawberries and containers. Easy step-by-step instructions…

This Strawberry Truffle(Quick!) relies on simple, everyday ingredients such as regular-sized pound cakes and to 1/2 c. coffee liqueur. It comes together quickly and makes 4 servings, at about 1795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Truffle(Quick!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1795

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Truffle(Quick!)

Tips for the best results

Variations & substitutions

My Personal Notes

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