Chocolate Strawberry Slab Pie – a delicious recipe with strawberries, sugar, cornstarch, lemon juice, chocolate chips, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Roll out the 2 pie crusts until they are thin and can cover a baking sheet aka jelly roll pan (10.5"" x15.5"").", "Using a heart-shaped cookie cutter, perforate one pie crust (this is the top layer of the pie).", "Place sliced strawberries into a bowl.", "Add sugar, corn starch, lemon - mix gently.", "Pace other rolled-out pie crust on the baking sheet/jelly roll pan.", "Sprinkle chocolate chips on top.", "Spread strawberries on top.", "Unroll the perforated (heart-shaped cut-outs) top layer of pie crust on top of everything.", "Fold in the edges so the slab pie is sealed.", "Brush a thin coating of milk or heavy cream on the crust and top of the pie's surface.", "Bake 375F for 30-40mins.", "Slice and serve with sifted powdered sugar."]
612
kcal
Calories
25
g
Fat
93
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (14 1/8 ounce) boxes store-bought pie crusts, 2 lbs strawberries, slices in quarters, 1/2 cup sugar, 1 tablespoon cornstarch, and more.
Yes, Chocolate Strawberry Slab Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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