Strawberry Trifle – a delicious recipe with yogurt, strawberries, honey, vanilla, salt, Olive Oil Chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the yogurt, 1 cup chopped strawberries, honey, vanilla and sea salt to a food processor. Blend until smooth.
2
To a 12-ounce glass add a quarter of the cookie crumbles. Top with 1/4 cup chopped strawberries and then a 1/2 cup of the yogurt mixture. Top with almost another quarter of the cookies, leaving a few crumbles behind for garnish, followed by another 1/4 cup chopped strawberries and another 1/2 cup yogurt. Garnish with remaining cookie crumbles, chocolate shavings and flakey sea salt. Repeat with the second glass. Serve immediately.
3
Nutrition Info Per Serving.
4
Calories: 1167.
5
Total Fat: 61 grams.
6
Saturated Fat: 20 grams.
7
Total Carbohydrate: 137 grams.
8
Sugars: 99 grams.
9
Protein: 28 grams.
10
Sodium: 532 milligrams.
11
Cholesterol: 71 milligrams.
12
Fiber: 6 grams.
75
kcal
Calories
1
g
Fat
13
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pint full fat Greek yogurt, 2 cups chopped strawberries, 2 tablespoons honey, 1 teaspoon vanilla extract, and more.
Yes, Strawberry Trifle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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