Pickled Jalapenos Recipe

Name: Pickled Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 jalapeno chiles; 2 cups red wine vinegar; 2 cups white wine vinegar; 2 tablespoons kosher salt; 2 tablespoons sugar; 1/2 teaspoon coriander seeds; 1/2 teaspoon black peppercorns; 1/2 teaspoon fennel seeds; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds

Servings: persons

15 jalapeno chiles
2 cups red wine vinegar
2 cups white wine vinegar
2 tablespoons kosher salt
2 tablespoons sugar
1/2 teaspoon coriander seeds
1/2 teaspoon black peppercorns
1/2 teaspoon fennel seeds
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds

1
Bring a medium pan of salted water to a boil.
2
Add the jalapenos to the water and blanch for 2 minutes.
3
Drain well, pat dry with paper towels, and let cool slightly.
4
Using a small paring knife, make a small slit in the center of each jalapeno and place in a small nonreactive bowl that has a tight-fitting lid.
5
Combine the red and white wine vinegars, the salt, sugar, coriander seeds, peppercorns, fennel seeds, mustard seeds, and cumin seeds in a medium nonreactive saucepan and bring to a boil over high heat.
6
Cook until the sugar and salt dissolve, about 2 minutes.
7
Remove from the heat and let cool to room temperature.
8
Pour the mixture over the jalapenos, cover, and refrigerate for at least 24 hours and up to 1 week, stirring the mixture at least once during this time.
9
Drain before serving, discarding the liquid and aromatics.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 jalapeno chiles, 2 cups red wine vinegar, 2 cups white wine vinegar, 2 tablespoons kosher salt, and more.

Yes, Pickled Jalapenos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Jalapenos

How did you like this recipe?

Frequently Asked Questions