Strawberry Trifle – a delicious recipe with fresh strawberries, sugar, orange liqueur, cake, seedless raspberry jam, light Vanilla Custard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium bowl, toss strawberries with sugar and liqueur or juice.
2
Let stand at room temperature, tossing occasionally, about 30 minutes.
3
With long serrated knife cut cake horizontally into 3 equal layers.
4
Spread half of jam over cut side of bottom layer. Replace middle layer and cover with remaining jam.
5
Add top layer. Cut reassembled cake into 3/4-inch slices.
6
To assemble trifle, line bottom and sides of 1 1/2-quart glass serving bowl with about 2/3 of jam-filled cake slices.
7
Drizzle about 1/4 cup of juice from berries over cake.
8
Spoon half of vanilla custard over cake and spread half of strawberries over custard.
9
Cover with remaining cake slices; drizzle with remaining berry juice and top with remaining custard and berries.
10
Cover trifle and refrigerate up to 6 hours before serving.
309
kcal
Calories
80
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pt. fresh strawberries, hulled and cut in half, 3 to 4 Tbsp. sugar (depending on sweetness of berries), 1 1/2 Tbsp. orange liqueur or orange juice, 1 small (about 6 oz.) cholesterol-free angel food cake, and more.
Yes, Strawberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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