How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fudge?

You need 7 ingredients. The key ingredients include: 1 c. buttermilk, 1/2 c. butter, 2 Tbsp. light corn syrup, 1 tsp. baking soda, and more.

Is Buttermilk Fudge suitable as baking & desserts?

Yes, Buttermilk Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Fudge Recipe

Name: Buttermilk Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1/2 c. butter; 2 Tbsp. light corn syrup; 1 tsp. baking soda; 2 c. sugar; 1 c. chopped nuts; 1 Tbsp. vanilla

Buttermilk Fudge – a delicious recipe with buttermilk, butter, light corn syrup, baking soda, sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buttermilk
1/2 c. butter
2 Tbsp. light corn syrup
1 tsp. baking soda
2 c. sugar
1 c. chopped nuts
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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