Strawberry Trifle

1. 1

   Mix thawed frozen strawberries with canned strawberry pie filling.

2. 2

   Add a few sliced fresh strawberries to this mixture.

3. 3

   In a clear pedestal bowl layer 1/3 of cut up pieces of angel food cake.

4. 4

   Add 1 layer of strawberries mixture (about 1/3) and then layer 1/3 of the pudding.

5. 5

   Continue up the glass bowl until all ingredients are used.

6. 6

   Cover top with the whipped topping. Decorate with a few strawberries.

7. 7

   Can be made ahead.

8. 8

   Simple to do and makes a spectacular looking and delicious dessert.

No nutritional information available.

No additional tips available.