How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pie with Almond Crumb Topping?

You need 11 ingredients. The key ingredients include: 1 No-Fail Piecrust, unbaked (page 77), 6 cups fresh blueberries, or frozen blueberries thawed and drained, 1/2 cup light agave nectar, Juice of 1 lemon, and more.

Is Blueberry Pie with Almond Crumb Topping suitable as baking & desserts?

Yes, Blueberry Pie with Almond Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pie with Almond Crumb Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie with Almond Crumb Topping Recipe

Name: Blueberry Pie with Almond Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 No-Fail Piecrust, unbaked (page 77); 6 cups fresh blueberries, or frozen blueberries thawed and drained; 1/2 cup light agave nectar; Juice of 1 lemon; 1/4 cup arrowroot powder; 1 cup sprouted spelt flour or whole wheat pastry flour; 1/3 cup almond flour (blanched almond meal); 1/2 teaspoon ground cinnamon; 1/4 teaspoon sea salt; 5 tablespoons unsalted butter or nonhydrogenated butter substitute; 1/3 cup light agave nectar

Bake this irresistible Blueberry Pie with Almond Crumb Topping at home. Made with No-Fail Piecrust, fresh blueberries, light agave and lemon. Easy step-…

This Blueberry Pie with Almond Crumb Topping relies on simple, everyday ingredients such as light agave nectar, juice of 1 lemon, arrowroot powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Pie with Almond Crumb Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Pie with Almond Crumb Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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