Strawberry Tres Leches Cake Recipe

Name: Strawberry Tres Leches Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pillsbury Baking Spray with Flour; 5 large eggs at room temperature, separated; 1 cup sugar divided; 1/4 cup milk; 1 teaspoon vanilla extract; 1 1/2 cups Pillsbury BEST All Purpose Flour; 1 1/2 teaspoons baking powder; milk MIXTURE; 2/3 cup milk; 2/3 cup Eagle Brand Sweetened Condensed Milk; 2/3 cup Magnolia(R) Sweetened Condensed Milk; 5 ounces PET Evaporated Milk 2/3 cup; 12 ounces Smucker's Strawberry Preserves; 1 cup heavy cream chilled; 2 tablespoons powdered sugar; strawberries; mint

Servings: persons

Pillsbury Baking Spray with Flour
5 large eggs at room temperature, separated
1 cup sugar divided
1/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups Pillsbury BEST All Purpose Flour
1 1/2 teaspoons baking powder
milk MIXTURE
2/3 cup milk
2/3 cup Eagle Brand Sweetened Condensed Milk
2/3 cup Magnolia(R) Sweetened Condensed Milk
5 ounces PET Evaporated Milk 2/3 cup
12 ounces Smucker's Strawberry Preserves
1 cup heavy cream chilled
2 tablespoons powdered sugar
strawberries
mint

1
Eagle Brand, PET, and Magnolia are trademarks of Eagle Family Foods Group, LLC, used by permission.
2
HEAT oven to 350u00b0 F. Spray a 9-inch springform pan with no-stick cooking spray with flour. For Cake: BEAT egg yolks and 3/4 cup sugar in a large mixer bowl with an electric mixer on medium-high speed until almost stiff. Blend in milk, vanilla, flour and baking powder. Wash beaters.
3
WHIP egg whites in a small mixer bowl on medium-high speed until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until firm but not dry. Gently fold egg whites into yolk mixture. Pour batter into prepared pan. Bake 34 to 36 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes.
4
LOOSEN edge of cake with a knife before removing cake from pan. Invert cake onto deep serving plate. Using a two-pronged meat fork or skewer, pierce surface of cake several dozen times. In a small bowl, blend milk, sweetened condensed milk and evaporated milk. Slowly pour over cake, allowing it to be absorbed before adding more. Repeat until all the milk is used. Cover cake and refrigerate overnight.
5
For filling and topping: CHILL beaters and small mixing bowl in refrigerator for 10 minutes. Cut cake in half horizontally. Remove top, spread bottom layer with strawberry preserves. Replace top of cake. Beat cream and powdered sugar in small bowl at medium-high speed until stiff peaks form. Frost cooled cake. Decorate with sliced strawberries and mint, if desired. Store loosely covered cake in refrigerator.

909

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pillsbury Baking Spray with Flour, 5 large eggs at room temperature, separated, 1 cup sugar divided, 1/4 cup milk, and more.

Yes, Strawberry Tres Leches Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tres Leches Cake

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