Picadilly And/Or Morrison's Sweet Carrot Souffle

1. 1

   Steam or boil carrots until extra soft.

2. 2

   Drain well.

3. 3

   Add sugar, baking powder, and vanilla.

4. 4

   Whip with mixer until smooth.

5. 5

   Add flour and mix well.

6. 6

   Whip eggs and add to flour mixture, blend well.

7. 7

   Add softened margarine to mixture and blend well.

8. 8

   Pour mixture into baking dish about half full as the souffle will rise.

9. 9

   Bake in 350F degree oven about 1 hour or until top is a light golden brown.

10. 10

    Sprinkle lightly with powdered sugar over top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.