Strawberry & Trefoils Ice Cream

1. 1

   Start by stirring the sliced strawberries, sugar and vodka together until sugar is dissolved. Cover and allow to sit at room temperature for about an hour, stirring occasionally.

2. 2

   Chop Trefoils into bite-size pieces, set aside.

3. 3

   In a blender or food processor, puree together the sour cream, heavy cream, lemon juice, strawberries and their sugared juices.

4. 4

   Chill mixture in the fridge for at least an hour.

5. 5

   Churn mixture per your ice cream maker's instructions. After 20 minutes or so of mixing, add in the chopped cookies. Store in a freezer-safe container and chill for at least 2 hours.

6. 6

   Serve in a waffle cone or in a dish with another cookie!

* Per serving · 4 servings · Values may vary.

No additional tips available.