Caramelized Onion Tarts With Apples

1. 1

   Heat oven to 400u00b0 F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until just tender, 2 minutes.

2. 2

   Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the creme fraiche, leaving a 1/2-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.

* Per serving · 4 servings · Values may vary.

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