How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Topped Vanilla Pudding (Vegan)?

You need 11 ingredients. The key ingredients include: FOR THE TOPPING:, 1 Tablespoon Cornstarch, 2 Tablespoons Cane Sugar, Or Honey (add A Little More If Your Berries Are Very Tart), 1/3 cups Water, and more.

Is Strawberry Topped Vanilla Pudding (Vegan) suitable as baking & desserts?

Yes, Strawberry Topped Vanilla Pudding (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Topped Vanilla Pudding (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Topped Vanilla Pudding (Vegan) Recipe

Name: Strawberry Topped Vanilla Pudding (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1 Tablespoon Cornstarch; 2 Tablespoons Cane Sugar, Or Honey (add A Little More If Your Berries Are Very Tart); 1/3 cups Water; 2 cups Strawberries, Finely Diced, Or Whole Raspberries; FOR THE PUDDING:; 3 Tablespoons Cornstarch; 1/4 cups Water; 1-1/2 cup Vanilla Coconut Milk (See Note); 1/4 cups Cane Sugar (or Honey); 1/4 teaspoons Vanilla Extract

Bake this irresistible Strawberry Topped Vanilla Pudding (Vegan) at home. Made with Cornstarch, Sugar, Water and Strawberries. Easy step-by-step instruc…

This Strawberry Topped Vanilla Pudding (Vegan) relies on simple, everyday ingredients such as for the topping:, cornstarch, water and for the pudding:. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Topped Vanilla Pudding (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Topped Vanilla Pudding (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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