Strawberry Topped Vanilla Pudding (Vegan) Recipe

Name: Strawberry Topped Vanilla Pudding (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1 Tablespoon Cornstarch; 2 Tablespoons Cane Sugar, Or Honey (add A Little More If Your Berries Are Very Tart); 1/3 cups Water; 2 cups Strawberries, Finely Diced, Or Whole Raspberries; FOR THE PUDDING:; 3 Tablespoons Cornstarch; 1/4 cups Water; 1-1/2 cup Vanilla Coconut Milk (See Note); 1/4 cups Cane Sugar (or Honey); 1/4 teaspoons Vanilla Extract

Servings: persons

FOR THE TOPPING:
1 Tablespoon Cornstarch
2 Tablespoons Cane Sugar, Or Honey (add A Little More If Your Berries Are Very Tart)
1/3 cups Water
2 cups Strawberries, Finely Diced, Or Whole Raspberries
FOR THE PUDDING:
3 Tablespoons Cornstarch
1/4 cups Water
1-1/2 cup Vanilla Coconut Milk (See Note)
1/4 cups Cane Sugar (or Honey)
1/4 teaspoons Vanilla Extract

1
For the topping:
2
Combine cornstarch, sugar and water in a medium saucepan. Whisk, add strawberries and bring to the boil. Simmer for a minute before cooling-you should have a beautiful fruity sauce. Chill in the fridge.
3
For the pudding:
4
Stir cornstarch and water in a small bowl. Pour mixture into a medium saucepan, whisking in coconut milk, sugar and vanilla. Keep whisking as it comes to the boil over a medium heat, until it thickens.
5
Spoon mixture immediately into glasses, jars or cups and chill. Adding strawberry topping. Serve and savour the deliciousness!
6
Note: If you can't find vanilla coconut milk, use regular coconut milk with 2 additional teaspoons vanilla extract.

232

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE TOPPING:, 1 Tablespoon Cornstarch, 2 Tablespoons Cane Sugar, Or Honey (add A Little More If Your Berries Are Very Tart), 1/3 cups Water, and more.

Yes, Strawberry Topped Vanilla Pudding (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Topped Vanilla Pudding (Vegan)

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