Nutmeg Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Beat the eggs and sugar until frothy.

3. 3

   Chop the lemon peel.

4. 4

   Stir the peel and almonds into the egg mixture.

5. 5

   Add some cornstarch to thicken.

6. 6

   Fold the nutmeg into the egg mixture.

7. 7

   Shape the dough into walnut-sized balls and place each ball on a graham cracker.

8. 8

   Bake cookies for 12-15 minutes.

9. 9

   After they have cooled, spread frosting on them and sprinkle with pistachios.

No nutritional information available.

No additional tips available.