Party Carrot Cake

Name: Party Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. oil; 1 1/2 c. whole wheat flour; 1 1/2 c. white flour; 2 1/2 tsp. baking soda; 2 1/2 tsp. cinnamon; 1/2 tsp. light salt or less; 2 c. shredded carrots; 2 tsp. vanilla; 1 (11 oz.) can mandarin oranges (undrained); 5 egg whites

Eats Now Editorial Team · 1618 kcal · Baking & Desserts

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Party Carrot Cake – a delicious recipe with sugar, oil, whole wheat flour, white flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. oil
1 1/2 c. whole wheat flour
1 1/2 c. white flour
2 1/2 tsp. baking soda
2 1/2 tsp. cinnamon
1/2 tsp. light salt or less
2 c. shredded carrots
2 tsp. vanilla
1 (11 oz.) can mandarin oranges (undrained)
5 egg whites

1
Preheat oven to 350u00b0.
2
In large bowl, combine all cake ingredients.
3
Beat 2 minutes at high speed.
4
Pour into lightly oiled 9 x 13-inch pan.
5
Bake for 50 to 60 minutes or until wooden pick inserted in center comes out clean and cake pulls away from sides of pan.
6
Cool.
7
Remove from pan after 30 minutes or leave in pan.
8
Frost with Cream Cheese Frosting.

1618

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. oil, 1 1/2 c. whole wheat flour, 1 1/2 c. white flour, and more.

Yes, Party Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1618 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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