Strawberry-Topped Cheesecake Recipe

Name: Strawberry-Topped Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. graham cracker crumbs; 4 tsp. margarine, melted; 1 c. low-fat cottage cheese; 2 (8 oz.) containers reduced calorie, soft-style, cream cheese; 3/4 c. sugar; 2 Tbsp. all-purpose flour; 1 1/4 tsp. vanilla; 3 eggs; 1/4 c. skim milk; 1/4 c. plain low-fat yogurt; 2 tsp. skim milk; 1 c. fresh strawberries, sliced

Servings: persons

1/2 c. graham cracker crumbs
4 tsp. margarine, melted
1 c. low-fat cottage cheese
2 (8 oz.) containers reduced calorie, soft-style, cream cheese
3/4 c. sugar
2 Tbsp. all-purpose flour
1 1/4 tsp. vanilla
3 eggs
1/4 c. skim milk
1/4 c. plain low-fat yogurt
2 tsp. skim milk
1 c. fresh strawberries, sliced

1
In a small bowl, stir together graham cracker crumbs and melted margarine.
2
Press onto the bottom only of an 8-inch spring-form pan.
3
Set aside.
4
With an electric mixer, beat undrained cottage cheese until smooth.
5
Add cream cheese, sugar, flour and 1 teaspoon of the vanilla; beat until smooth.
6
Add eggs and beat just until combined.
7
Do not overbeat.
8
Stir in the 1/4 cup milk.
9
Pour mixture into pan.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. graham cracker crumbs, 4 tsp. margarine, melted, 1 c. low-fat cottage cheese, 2 (8 oz.) containers reduced calorie, soft-style, cream cheese, and more.

Yes, Strawberry-Topped Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Topped Cheesecake

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