Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 2 eggs; 1 oz. red food coloring; 1 oz. water; 1 1/2 c. sugar; 2 Tbsp. cocoa; 1 c. buttermilk; 2 1/4 c. flour; 1 tsp. salt; 1 Tbsp. vinegar; 1 tsp. vanilla; 1 tsp. soda

Eats Now Editorial Team · 1363 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with Crisco, eggs, red food coloring, water, sugar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
2 eggs
1 oz. red food coloring
1 oz. water
1 1/2 c. sugar
2 Tbsp. cocoa
1 c. buttermilk
2 1/4 c. flour
1 tsp. salt
1 Tbsp. vinegar
1 tsp. vanilla
1 tsp. soda

1
Cream together shortening and sugar.
2
Add eggs, food coloring and water.
3
Mix cocoa with flour and salt.
4
Add flour mixture alternately with buttermilk.
5
Mix well.
6
Add vanilla.
7
Pour vinegar over soda.
8
Stir into batter.
9
Bake at 325u00b0 in 2 (9-inch) cake pans for 30 minutes.

1363

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Crisco, 2 eggs, 1 oz. red food coloring, 1 oz. water, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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