How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake With Cream Cheese Icing?

You need 10 ingredients. The key ingredients include: 1-1/2 c. sugar, 2 eggs, 2-1/2 c. plain flour, 1 tsp. vinegar, and more.

Is Red Velvet Cake With Cream Cheese Icing suitable as baking & desserts?

Yes, Red Velvet Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake With Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake With Cream Cheese Icing Recipe

Name: Red Velvet Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 c. sugar; 2 eggs; 2-1/2 c. plain flour; 1 tsp. vinegar; 1 Tbsp. cocoa; 1-1/2 c. Wesson oil; 1 c. buttermilk; 1 tsp. vanilla; 1 tsp. soda; 1 bottle red food coloring

Red Velvet Cake With Cream Cheese Icing

Eats Now Editorial Team · 1014 kcal · Baking & Desserts

Red Velvet Cake With Cream Cheese Icing – a delicious recipe with sugar, eggs, flour, vinegar, cocoa, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake With Cream Cheese Icing

How did you like this recipe?

Frequently Asked Questions