Strawberry & Tomato Gazpacho

1. 1

   Finely chop strawberries, add balsamic vinegar, fleur de sel and half of the finely chopped basil leaves.

2. 2

   Chill and let marinate for at least 5 hours.

3. 3

   Finely chop tomatoes and add them to the strawberry mixture. Than add the other half of chopped basil.

4. 4

   If needed, finish with some additional salt and balsamic.

* Per serving · 4 servings · Values may vary.

No additional tips available.