Strawberry Tofu Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 9 oz./250g graham crackers or digestives or chocolate cookies (take the filling off the Oreo!)", " 1 stick/110g unsalted butter, softened, cut into small pieces", " 2 1/4 tablespoons/40g brown sugar", "Pulse the cookies in a food processor til fine. Add butter and brown sugar. Process again until mixture starts to clump together. Press mixture into the bottom of a 23cm or 24cm springform cake pan to form an even base (8.5""-9.5"" the diameter will determine the thickness of the base). Normally you would refrigerate this while you make the filling, but since this is a no cook pie, you don't need to do that for this recipe."].

Yes, Strawberry Tofu Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.